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loris [4]
3 years ago
7

Pathogens grow well in food that has a temperature between

Chemistry
2 answers:
kirill [66]3 years ago
5 0

Answer:

between 41 to 135 °F

Explanation:

FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.

F   Food

A   Acidity

T   Time

T   Temperature

O   Oxygen

M   Moisture

ad-work [718]3 years ago
3 0

Answer:

freeze da food

Explanation:

cuz if u freeze it it turns cold

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Answer:

A non-polar liquid.

Explanation:

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Water can H-bond, which is why it takes so long to dry and for it to evaporate in general. Nail polish, which is really a solution of acetone, has considerably weaker dipole-dipole bonds (compared to H-bonds), and evaporates quicker than water. Hope this helps!

Note: Figure taken from Chemistry: The Molecular Nature of Matter and Change 8th edition.

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