Answer:
As a new study in Nature makes clear, not only did processing and eating meat come naturally to humans, it's entirely possible that without an early diet that included generous amounts of animal protein, we wouldn't even have become human—at least not the modern, verbal, intelligent humans we are.
Clleaning dust and dirt, ensuring proper assembly, and completing preventive maintenance.
Answer:
Positive inotropic effect means that it increases the contraction force of the heart, reducing the intracellular calcium level of the myocardium.
Explanation:
Inotropism is a health science term to refer to the contraction capacity of the cardiac (myocardial) muscles. Inotropic action influences contractile force, velocity of myocardial pressure development and ejection velocity.
- Negative inotropic effect means contraction force decreases or decreases cardiac output
- Positive inotropic effect means that it increases the contraction force of the heart, reducing the intracellular calcium level of the myocardium.
Positive chronotropic action increases
- heart rate -
tachycardia;
- cardiac contraction force, both atrio and ventricles);
- conduction velocity in the atrioventricular node.
The answer is true. Whole grains falls into carbohydrates by being unprocessed or minimally processed. <span />
Answer:
if it's a true-or-false question it's true
Explanation:
hard to answer not sure what the question is
