A Chef is looking for a new frying pan that will allow her to cook food quickly at temperatures above 500°C. Use the data provid
ed in the table to explain to the Chef which metal would be the best choice for a new frying pan for her kitchen. What is your claim? Which metal is the best choice? (
Very heavy professional or restaurant pans will have iron handles, while those for home use will be made of brass or stainless steel. All are perfectly safe for oven use.