Answer: The rating scale that is used in food history inventory is from 1 to 8.
Explanation:
In this case the participants have to rate 24 items on a scale of 1 to 8.There are variety of questions related to food or fooding habits.
The questions like do you go out for food?
Do you like bread ? if yes how will you rate it on a scale of 1 to 8.
The questions like this has to be answered in a way . It is done in order to see the preferences and false memory regarding the food preference that people have.
Answer:
there should some picture to identify right?
pls edit your question and insert the picture..
Answer: A.E.
Explanation: To understand the distinction between mass and weight and to be able to calculate the weight of an object from its mass and Newton's law of gravitation. The concepts of mass and weight are often confused. In fact, in everyday conversations, the word "weight" often replaces "mass," as in "My weight is seventy-five kilograms"
Answer:
The results have not been through the rigorous process of peer review
Explanation:
When a scientist conducts a study and obtains results, those results ought to be submitted to a reputable journal where the results would go through the rigorous protocol of peer review.
During this process, the reliability of the data presented is ascertained before the results are published for other scientists to see.
If the results are hurriedly published on the internet, many researchers who come in contact with the work may be fed with inaccurate information.