Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Answer:
Following are the solution to this question:
Explanation:
Please find the complete question in the attachment.
Start of Laboratory
Dissolve 2-naphthol in the round bottom flask with ethanol.
Add pellets of sodium hydroxide and hot chips. Attach a condenser.
Heat for 20 minutes under reflux, until the put a burden dissolves.
After an additional hour, add 1-Bromobutane and reflux.
Pour the contents into a beaker with ice from a round bottom flask.
On a Bachner funnel, absorb the supernatant by vacuum filtration.
Utilizing cold water to rinse the material and dry that on the filter.
Ending of the Lab
That is called condensation
Answer:
the answer would be A. cells
Explanation:
just trust me Im a 8th grader and I did that before
Q=m°C<span>ΔT
=(500g) x (1 cal/g.</span>°C) x (48°C-21°C) = 13500 cal
13500 cal / 1000 = 13.5 kcal
<span>"What is the caloric value (kcal/g) of the french fries?"
13.5 kcal/ 2.5 g = 5.4 kcal/g</span>