Answer:
Boiling point
Explanation:
Distillation is one of the most widely used separation technique in chemistry. It is used to separate a mixture of liquid substances with different boiling point. Hence, the basis of the separation is BOILING POINT DIFFERENCE.
In the procedure, the liquid substances are heated until they turn gaseous, which they do at different times considering their different boiling points. The separated components are then converted back to liquid states in a process called CONDENSATION.
Organic molecules<span> are the </span>molecules<span> of life and are built around chains of carbon atoms that are often quite long. There are four main groups of </span>organic molecules<span>that combine to build cells and their parts: carbohydrates, proteins, lipids, and nucleic acids.</span><span>What is the basic of an organic molecule
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Mass of KCl= 1.08 g
<h3>Further explanation</h3>
Given
1 g of K₂CO₃
Required
Mass of KCl
Solution
Reaction
K₂CO₃ +2HCl ⇒ 2KCl +H₂O + CO₂
mol of K₂CO₃(MW=138 g/mol) :
= 1 g : 138 g/mol
= 0.00725
From the equation, mol ratio K₂CO₃ : KCl = 1 : 2, so mol KCl :
= 2/1 x mol K₂CO₃
= 2/1 x 0.00725
= 0.0145
Mass of KCl(MW=74.5 g/mol) :
= mol x MW
= 0.0145 x 74.5
= 1.08 g
Each cell does not perform every life function on its own. Instead, the cells work together to carry out the life functions of the organism.
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
