Answer:
Avogadro's number or Avogardro’s constant
Explanation:
I’m pretty sure this is correct if it’s not I’m sorry lol.
<span>In this particular item, we are to determine how we call the acidic fluid-like substance that is formed after the food in the stomach is broken down by a powerful acid. The answer to this question is CHYME. The powerful acid that is referred in this item is more specifically gastric juices. </span>
The melting and boiling point depend on the strength of the ihydrogen bonds. Hydrogen bonding will cause the higher the melting and boiling points because more energy is needed to break bonds between molecules.
Hydrogen bonds affect solubility in water, molecules with hydrogen bonds dissolve better in water.
Answer:
Exothermic reactions feel hot
Endothermic reactions feel cool
Explanation:
In an exothermic reaction, heat is given out by the system. The energy of the reactants is greater than that of the products hence the excess energy is given off as heat. The reaction vessel feels hot.
In an endothermic reaction, the energy of products is greater than that of the reactants hence energy is taken into the system and the reaction vessel feels cool.