The equilibrium shifts to the right to favor the formation of the products. Le Chatelier's principle states that a system will do what it takes to negate any changes made or added to it.
Answer:
The calculations are in the explanation below.
The <em>steps </em>are:
- 1. Using a graduated pipette, accurately take 25mL of the 12.0M stock solution.
- 2. Pour the 25mL of stock solution into a 100 mL volumetric flask
- 3. Add distilled water up to the mark
- 4. Cap the flask with the stopper
- 5. Stirr by gently rotating the flask.
Explanation:
To make 100 mililiter of the 3.0M solution of sulfuric acid, first you must calculate the volume of the 12.0M stock solution that contains the same number of moles as the diluted solution.
For that, you use the dilution formula:
- number of moles = C₁V₁ = C₂V2
- V₁ = 3.0M × 100mL/12.0M = 25mL
Then, the steps are:
1. Using a graduated pipette, accurately take 25mL of the 12.0M stock solution.
2. Pour the 25mL of stock solution into a 100 mL volumetric flask
3. Add distilled water up to the mark
4. Cap the flask with the stopper
5. Stirr by gently rotating the flask.
Answer:
Potential Energy is the energy stored because of its position or shape
Explanation:
Transverse can travel through solids(but not liquids and gas) and longitude can travel through any matter.
Explanation:
The danger zone is= that people within the danger zone cannot freely enter and exit this region. school activities are closed, economic activities are stopped, worship activities are also closed.
why it is important to safe food preparation= stocking food when the danger zone is important. because in the danger zone, people are limited to activities outside the home.
