a thin solid glass rod that is used in chemistry to combine substances. A stirring rod often has rounded ends and is about the length of a long straw.

<h3>What use serves the stirring rod?</h3>

A crucial component of lab apparatus for mixing chemicals and liquids for reactions is a long, thin stirring rod. Stirring rods are made of solid plastic, glass, or steel and are non-abrasive, chemically inert, and chemically resistant.

<h3>What is the name of the glass stirring rod?</h3>

Glass rod, also known as a stirring rod, stir rod, or solid glass rod, is frequently made of quartz and borosilicate glass. Its diameter and length can be modified to meet your needs.

<h3>Does filtration employ stirring rods?</h3>

When the liquid transfer procedure is paused, use a stirring rod to direct the liquid flow into the funnel and stop small amounts of liquid from dribbling down the beaker's outside.

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