Answer:
it is change because the two is the factor of its own force
Explanation: it increasead
The taste and odors in fruits are often the result of the ester components of the fruits. Esters are organic compounds produced from the reaction of alcohol and carboxylic acid. For example, bananas have esters called isomyl acetate, citrus fruits have octyl acetates familiar in oranges, lemon, tangerine, grapefruits, etc., and many others.
<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
Answer:
25 gm would be left
Explanation:
45 hours is 3 half lives
200 gm * 1/2 * 1/2 * 1/2 = 25 gm