Answer:
The answer to your question is the first choice
Explanation:
Perishable food is food with a limited shelf life if it is not refrigerated. Also, it is considered a perishable food the one that goes bad quickly when it leaves the fridge.
Example of perishable food:
Vegetables, Fruits, Meat, Fish, Milk, Yogurt, etc.
Find the pH using the concentration of hydrogen ions [H+] of 0.001M (molarity) by taking the negative log of the value:
-log[H+]=pH
-log[0.001] = pH
-log[1x10^-3]=pH
3=pH
Answer:
There's good reason why vitamin D is called “the sunshine vitamin.” When your skin is exposed to sunlight, it makes vitamin D from cholesterol. The sun's ultraviolet B (UVB) rays hit cholesterol in the skin cells, providing the energy for vitamin D synthesis to occur.
Explanation:
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<h3>Oxidising Agent</h3>
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