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Semenov [28]
2 years ago
13

Why alcohols have high boiling point​

Chemistry
2 answers:
Soloha48 [4]2 years ago
6 0

Answer:

The hydroxyl groups in alcohol molecules are responsible for hydrogen bonding between the alcohol molecules. As greater energy is required to overcome these strong intermolecular forces, the melting points and boiling points of alcohols are higher than those of alkanes with a corresponding chain length

9966 [12]2 years ago
3 0

the number of hydroxyl groups increases is caused by a greater degree of hydrogen bonding between the molecules.

I hope this helps

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Correct forms of the equation of Charles’s law is (are)
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According to Charles' Law the volume of an ideal gas is directly proportional to its absolute temperature in Kelvin keeping the pressure constant.

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3 years ago
In the article, Invasion of the Periodical Cicadas, why do scienctists believe that cicadas only reproduce every 13 or 17 years?
frez [133]

Hi, you've asked an incomplete question. However, I assumed you are referring to the article found on the Scientific American website.

Explanation:

<em>Remember,</em> according to that article we are told that scientists notice that these insects have a long nymphal (immature form before becoming adults) stage, one that can last up to 13 to 17 years on the ground before they leave the ground looking for mating partners.

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Sodium acetate can be formed from the metathesis/double replacement reaction of sodium
telo118 [61]

Answer:

Explanation:

Sodium Acetate Trihydrate BP Specifications

Sodium Acetate BP

C2H3NaO2,3H2O

Action and use

Used in solutions for dialysis; excipient.

DEFINITION

Sodium ethanoate trihydrate.

Content

99.0 per cent to 101.0 per cent (dried substance).

CHARACTERS

Appearance

Colourless crystals.

Solubility

Very soluble in water, soluble in ethanol (96 per cent).

IDENTIFICATION

A. 1 ml of solution S (see Tests) gives reaction (b) of acetates.

B. 1 ml of solution S gives reaction (a) of sodium.

C. Loss on drying (As shown in the Relevant Test).

TESTS

Solution S

Dissolve 10.0 g in carbon dioxide-free water prepared from distilled water R and dilute to 100 ml 100 ml with the same solvent.

Appearance of solution

Solution S is clear and colourless.

pH

7.5 to 9.0.

Dilute 5 ml of solution S to 10 ml with carbon dioxide-free water.

Reducing substances

Dissolve 5.0 g in 50 ml of water, then add 5 ml of dilute sulphuric acid and 0.5 ml of 0.002 M potassium permanganate. The pink colour persists for at least 1 h. Prepare a blank in the same manner but without the substance to be examined.

Chlorides

Maximum 200 ppm.

Sulphates

Maximum 200 ppm.

Aluminium

Maximum 0.2 ppm, if intended for use in the manufacture of dialysis solutions.

Arsenic

Maximum 2 ppm, determined on 0.5 g.

Calcium and magnesium

Maximum 50 ppm, calculated as Ca.

Heavy metals

Maximum 10 ppm.

Iron

Maximum 10 ppm, determined on 10 ml of solution S.

Loss on drying

39.0 per cent to 40.5 per cent, determined on 1.000 g by drying in an oven at 130C.

Sodium Acetate FCC Food Grade, US Food Chemical Codex

C2H3NaO2 Formula wt, anhydrous 82.03

C2H3NaO2·3H2O Formula wt, trihydrate 136.08

DESCRIPTION

Sodium Acetate occurs as colorless, transparent crystals or as a granular, crystalline or white powder. The anhydrous form is hygroscopic; the trihydrate effloresces in warm, dry air. One gram of the anhydrous form dissolves in about 2 mL of water; 1 g of the trihydrate dissolves in about 0.8 mL of water and in about 19 mL of alcohol.

Function: Buffer.

REQUIREMENTS

Identification: A 1:20 aqueous solution gives positive tests for Sodium and for Acetate.

Assay: Not less than 99.0% and not more than 101.0% of C2H3NaO2 after drying.

Alkalinity Anhydrous: Not more than 0.2%; Trihydrate: Not more than 0.05%.

Lead: Not more than 2 mg/kg.

Loss on Drying: Anhydrous: Not more than 1.0%; Trihydrate: Between 36.0% and 41.0%.

Potassium Compounds: Passes test.

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