Answer:
Large change in temperature makes heat flow fast.
Explanation:
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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Answer:
Electrolysis is used extensively in metallurgical processes, such as in extraction (electrowinning) or purification (electrorefining) of metals from ores or compounds and in deposition of metals from solution (electroplating).
Explanation:
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The number of protons in the nucleus of the atom is equal to the atomic number (z) and the number of electrons in a neutral atom is equal to the number of protons
