The mass of methane is 1.117×10^17 g.
Given,
∆H°rxn =-802kj/mol
1Ej = 10^18 j =10^-3×10^18 kj
802kj of energy is released by 1 mol of CH4.
1kj of energy is released by 1/802 mol of CH4.
5600Ej of energy is released= 5600/802 mol of CH4
5600×10^18×10^-3 kj of energy is released
=5600 × 10^18 × 10^-3 /802 mol
=6.982 ×10^15 mol of CH4
We know,
the molecular mass of CH4 = 16 g
1 mol of CH4 = 16g
6.982×10^15 mol = 16 × 6.982 × 10^15 = 1.117×10^17 g
Hence, the mass of methane is 1.117×10^17 g.
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Answer: C4O2 or O=C=C=C=C=O.
Answer:
Explanation: It has been given that the temperature of the water decreases when chromium chloride is dissolved in water. Thus fall in the temperature explains the fact that the bond energies of the reactants have more energy rather than the products.
a) Thus the heat of the solution is endothermic in nature as more energy is needed to break the reactant molecules.
b) The combined ionic bond strength of CrCl2 and inter molecular forces between water molecules must be stronger than the attractive forces between the water molecules and chromium and chloride ions as the reaction is endothermic in nature thus more energy would be required to break the bonds between the reactants hence making them more stronger.
Answer:
The nswer to the question is
The maximum fraction of the air in the room that could be displaced by the gaseous nitrogen is 0.548 or 54.8 %
Explanation:
To solve the question we note that
The density of the liquid nitrogen = 0.808g/mL and the volume is 195 L tank (vaporised)
Therefore since density = mass/volume we have
mass = Density × volume = 0.808 g/mL × 195 L × 1000 ml/L =157560 g
In gaseous form the liquid nitrogen density =1.15 g/L
That is density = mass/volume and volume = mass/density = 157560 g/(1.15g/L) or
volume = 137008.69565 L
The dimension of the room = 10 m × 10 m × 2.5 m = 250 m³ and
1 m³ is equivalent to 1000 L, therefore 250 m³ = 250 m³ × 1000 L/m³ = 250000L
Therefore fraction of the volume occupied by the gaseous nitrogen =
137008.69565 L/250000 L = 0.548
Therefore the gaseous nitrogen occpies 54.8% of the room
I believe a food handler must use a test kit to determine the concentration of sanitizing solution. Sanitizing reduces pathogens on a surface to safe levels. The sanitizer are the agents that are used for sanitizing ; their effectiveness is determined by the factors such as concentration, contact time, pH, temperature, and also water hardness.
