Answer:
1. heart disease
2. cancer
3. chronic lower respiratory disease
4. cerebrovascular disease
5. Alzheimer's disease
Answer:
Explanation:
Elderly people are particularly at risk of vitamin B12 deficiency because of the high prevalence of atrophic gastritis-associated food-cobalamin (vitamin B12) malabsorption, and the increasing prevalence of pernicious anaemia with advancing age.
NHANES collects information on health status
NFCS collects information on household food consumption
CSII collects information on attitudes, knowledge, and beliefs on healthy eating
What we eat in America surveys both health status and food intake