Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
The answer is number (3) if am wrong am sry
Answer:
The balance between incoming energy from the sun and outgoing energy from Earth ultimately drives our climate. This energy balance is governed by the first law of thermodynamics, also known as the law of conservation of energy.
Answer:
A mechanical wave is a wave that is an oscillation of matter, and therefore transfers energy through a medium. While waves can move over long distances, the movement of the medium of transmission—the material—is limited. Therefore, the oscillating material does not move far from its initial equilibrium position.
Explanation:
Answer:
B. normal force
Explanation:
Because there is no frictional or resistance force. However gravitational force is applied downroad from the center of the cup thus the contact force that is perpendicular to the surface that an object contacts which is the normal force exerted upward from the table that prevents an object from falling.
