The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Ruunig and it is this becasue it makes your muscles retrct over and over agin
Most likely your body won't be as harmed the 2nd time due to the preparation of your cells.
Answer:
Nash is abruptly taken to a mental hospital.
Explanation:
