Answer:
The mass of the baked loaf will be less than the dough.
Explanation: When heat is applied to food substance or products like the one pound the substance or material gains a higher temperature, the increase in temperature causes moisture inherent or added to the product in this case the one pound dough to be lost, the one pound dough prepared at room temperature, once it is placed inside the oven at 350 degrees Fahrenheit it will lose moisture in the form of vapor to the environment as noticed in the aroma, the moisture lost will eventually reduce it mass/weight (kilograms or grams) by some percentage or quantities(kilograms or grams)
<span>The maximum possible efficiency, i.e the efficiency of a Carnot engine , is give by the ratio of the absolute temperatures of hot and cold reservoir.
η_max = 1 - (T_c/T_h)
For this engine:
η_max = 1 - [ (20 +273)K/(600 + 273)K ] = 0.66 = 66%
The actual efficiency of the engine is 30%, i.e.
η = 0.3 ∙ 0.664 = 0.20 = 20 %
On the other hand thermal efficiency is defined as the ratio of work done to the amount of heat absorbed from hot reservoir:
η = W/Q_h
So the heat required from hot reservoir is:
Q_h = W/η = 1000J / 0.20 = 5000J</span>
Adhesive.
Adhesive is the force of attraction between molecules of different kind. Liquid flows upward the wick because the adhesive force between the wick and the liquid is higher than cohesive forces in the liquid.
When the adhesive force between the wick and the liquid is high we have capillarity taking place. This cause the liquid to move up the wick.
I would say the plastic grip because glass, wood, and plastic are all good conductors of electricity
Explanation:
Given
radius
mass disc 
mass of person 
velocity of Person 
moment of inertia 
Initial angular momentum
Final Moment inertia
final angular momentum
Conserving angular momentum
