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Diano4ka-milaya [45]
2 years ago
7

Pls help me before my mother takes away my phone

Chemistry
1 answer:
kifflom [539]2 years ago
4 0

Answer:

sorry man i cant help you i tried my best im so so so sorry

Explanation:

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The equilibrium constant for the reaction of carbon monoxide with water is 1.845. if 1.00 mol of each reactant is placed in a 2.
SpyIntel [72]
[CO] = 1 mol / 2L = 0.5 M

[
According to the equation:

and by using the ICE table:

             CO(g) + H2O(g) ↔   CO2(g) + H2(g)

initial     0.5            0.5                    0          0

change  -X              -X                   +X         +X
     
Equ       (0.5-X)       (0.5-X)                     X            X

when Kc = X^2 * (0.5-X)^2

by substitution:

1.845 = X^2 * (0.5-X)^2  by solving for X 

∴X = 0.26

∴ [CO2] = X = 0.26
4 0
3 years ago
Is this right? giving brainlt if you actually checked​
Maksim231197 [3]

Answer:

yes it is

Explanation:

5 0
2 years ago
Read 2 more answers
Which element(s) are not balanced in this equation ?
Alekssandra [29.7K]
Only the Fe is unbalanced.
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3 0
3 years ago
Read 2 more answers
. What happens the pH of an acid solution as a base is added?​
Dmitrij [34]

As a base is added to an acidic solution, the H+ ions in solution that make it acidic are slowly neutralized into water (via OH-, the base). As these ions are converted into water the concentration of them decreases, so the pH decreases, as they are directly related.

Hope this helps!

3 0
3 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
3 years ago
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