The equilibrium vapour pressure is typically the pressure exerted by a liquid .... it is A FUNCTION of temperature...
Explanation:
By way of example, chemists and physicists habitually use
P
saturated vapour pressure
...where
P
SVP
is the vapour pressure exerted by liquid water. At
100
∘
C
,
P
SVP
=
1
⋅
a
t
m
. Why?
Well, because this is the normal boiling point of water: i.e. the conditions of pressure (i.e. here
1
⋅
a
t
m
) and temperature, here
100
∘
C
, at which the VAPOUR PRESSURE of the liquid is ONE ATMOSPHERE...and bubbles of vapour form directly in the liquid. As an undergraduate you should commit this definition, or your text definition, to memory...
At lower temperatures, water exerts a much lower vapour pressure...but these should often be used in calculations...especially when a gas is collected by water displacement. Tables of
saturated vapour pressure
are available.
Answer: By understanding conversion factors and how they are related to each other
Explanation:
Dimensional Analysis is a step by step approach to solving problems in Physics, Chemistry , and Mathematics. It involves having a clear knowledge and understanding to be able to convert a given unit to another in the same dimension using conversion factors and knowing how they are related to each other.
For instance, In Chemistry, we want to Convert 120mL to L.(note that ml stands for millilitres and ;L stands for litres)
Or first approach will be to write out the conversion factor related to our problem which is
1000ml =1L
such that 120ml = (we cross multiply))
giving us 120ml x 1L/1000ml =0.12L
This same process is applied to convert any type of dimensional analysis problems be it physics or mathematics.
Answer:
I believe it is "Arsenenate"
Answer:
The active ingredients in baking soda (NaHCO3) are
and 
when Baking soda reacts with Acetic acid
Molecular equation
NaHCO3(aq) + CH3COOH(aq) → Na(CH3COO)(aq) + CO2(g) +H2O(l)
Ionic equation
→ 
as is present on both sides so it will cancel out and the net ionic equation will be
→ 
Answer:
Explanation:
Mechanical digestion involves physically breaking down food substances into smaller particles to more efficiently undergo chemical digestion. The role of chemical digestion is to further degrade the molecular structure of the ingested compounds by digestive enzymes into a form that is absorbable into the bloodstream.
