(a) at the bottom - high density organic compound dissolved in methylene chloride
(b) at the bottom - saturated aqueous sodium chloride
Explanation:
Sodium chloride is dissolved in water while the organic compounds are dissolved in methylene chloride. After mixing the two solutions two layers will form because water (polar molecule) will not mix with the methylene chloride (nonpolar molecule).
The layer with higher density will be at the bottom.
(a) saturated aqueous sodium chloride (d = 1.2 g/mL) - upper layer
high density organic compound dissolved in methylene chloride (d = 1.4 g/mL) - bottom layer
(b) saturated aqueous sodium chloride (d = 1.2 g/mL) - bottom layer
low density organic compound dissolved in methylene chloride (d = 1.1 g/mL) - upper layer
Learn more about:
liquids with different densities
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Hello,
Here are your answers:
The proper answers to your questions are....
1. "Chemical bond energy is converted to kinetic energy"...... which causes it to release energy around its surroundings!
2. "Endothermic reactions"...... Endothermic reactions are the things that absorb the energy!
If you need anymore help feel free to ask me!
Hope this helps!
Answer:
The are 10 electrons in nitride
Answer:
Mo(CO)5 is the intermediate in this reaction mechanism.
Explanation:
The reaction mechanism describes the sequence of elementary reactions that must occur to go from reactants to products. Reaction intermediates are formed in one step and then consumed in a later step of the reaction mechanism.
In this reaction mechanism, Mo(CO)5 is the product of 1st reaction and then it is used as a reactant in 2nd reaction. So, Mo(CO)5 is the reaction intermediates.
The overall balanced equation would be,
Mo(CO)6 + P(CH3) ↔ CO + Mo(CO)5 + P(CH3)3
Answer:
The original marshmallow was named for the inclusion of marshmallow root in the recipe. The roots and leaves of the marshmallow plant contain mucilage, a slimy-textured demulcent best known for its use as a homeopathic cough suppressant. Marshmallow root is considered to be soothing and mildly antimicrobial. It has long been used as an herbal treatment for minor digestive issues and skin irritations, although its use in the creation of its namesake confection has long since fallen by the wayside.
Explanation:
So basically salt makes it strecthy! Please mark brainliest!!
