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When the temperature increases the atoms gain energy and the substance changes into a gas state.
The is the opposite when the temperature decreases and the liquid becomes solid ( in this case ice).
Answer:
The pH of the buffer solution = 8.05
Explanation:
Using the Henderson - Hasselbalch equation;
pH = pKa₂ + log ( [HPO₄²-]/[H₂PO4⁻]
where pKa₂ = -log (Ka₂) = -log ( 6.1 * 10⁻⁸) = 7.21
Concentration of OH⁻ added = 0.069 M (i.e. 0.069 mol/L)
[H₂PO4⁻] after addition of OH⁻ = 0.165 - 0.069 = 0.096 M
[HPO₄²-] after addition of OH⁻ = 0.594 + 0.069 = 0.663 M
Therefore,
pH = 7.21 + log (0.663 / 0.096)
pH = 7.21 + 0.84
pH = 8.05
Answer:
EXPERIMENT: THE CABBAGE INDICATOR
Here are your goals for this lesson:
Use indicator for each substance to determine if substance is an acid or a base
Summarize results and the experimental method
You can use the natural indicator in red cabbage juice to determine which household liquids are acids or bases. If no change in the color of the cabbage juice takes place, the liquid is neither an acid nor base; it is neutral.
Acids and bases are opposites. When an acids and base are mixed, they neutralize each other. You can use an indicator to see the neutralized reaction. The cabbage juice will change color when the liquids are neutralized.
Online Lab
This video will demonstrate how an indicator, in this case, cabbage indicator, can be used to determine whether a solution is acidic or basic. As you watch the video, remember to record your data and observations to use to present your findings.
Compile a summary of your findings from this experiment. Include your hypothesis, observations, data, and conclusions. Be sure to answer the questions below as well as explaining the method and results.
r.
Explanation:
Answer:
False
Explanation:
The temperature at which a solid melts, known as its melting point is highly characteristic of a compound and element.
The melting point of pure substances, compounds and elements is definite and not varied.
- Melting point is an intensive property of matter.
- It does not depend on the amount of matter present.
- It is an innate or intrinsic property of every matter.
- For example, no matter the volume or mass of water, it will always boil at 100°C, all things being equal.
Therefore, melting point of most solids is characteristic of compounds and elements.
