<span><span>N2</span><span>O3</span><span>(g)</span>→NO<span>(g)</span>+<span>NO2</span><span>(g)</span></span>
<span><span>[<span>N2</span><span>O3</span>]</span> Initial Rate</span>
<span>0.1 M r<span>(t)</span>=0.66</span> M/s
<span>0.2 M r<span>(t)</span>=1.32</span> M/s
<span>0.3 M r<span>(t)</span>=1.98</span> M/s
We can have the relationship:
<span>(<span><span>[<span>N2</span><span>O3</span>]/</span><span><span>[<span>N2</span><span>O3</span>]</span>0</span></span>)^m</span>=<span><span>r<span>(t)/</span></span><span><span>r0</span><span>(t)
However,
</span></span></span>([N2O3]/[N2O3]0) = 2
Also, we assume m=1 which is the order of the reaction.
Thus, the relationship is simplified to,
r(t)/r0(t) = 2
r<span>(t)</span>=k<span>[<span>N2</span><span>O3</span>]</span>
0.66 <span>M/s=k×0.1 M</span>
<span>k=6.6</span> <span>s<span>−<span>1</span></span></span>
Fats are referred to as lipids, or cellular compounds that are insoluble in water.
Answer:
60 grams of ice will require 30.26 calories to raise the temperature 1°C.
Explanation:
The amount of heat (Q) to raise the temperature of 60.0 g of ice by 1°C can be calculated from:
<em>Q = m.c.ΔT,</em>
where, Q is the amount of heat released or absorbed by the system.
m is the mass of the ice (m = 60.0 g).
c is the specific heat capacity of ice (c = 2.108 J/g.°C).
ΔT is the temperature difference (ΔT = 1.0 °C).
∴ Q = m.c.ΔT = (60.0 g)(2.108 J/g.°C)(1.0 °C) = 126.48 J.
<em>It is known that 1.0 cal = 4.18 J.</em>
<em>∴ Q = (126.48 J)(1.0 cal / 4.18 J) = 30.26 cal.</em>
