CO2 is released by yeast during fermentation of the starches in the flour. It is considered fermentation (anaerobic respiration) as the bread is airtight and is kept in airtight environments meaning oxygen cannot take part in the reaction.<span />
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According to the research, a hazard is <u>the </u><u>real possibility</u><u> that we will suffer some </u><u>harm</u>. An example of a hazard is <u>free </u><u>toxic gases</u>.
<h3>What is a hazard?</h3>
It is associated with situations that have potentially harmful effects on the body, the environment or property.
In chemistry, it is understood as those conditions of potential health damage caused by uncontrolled exposure to chemical agents of various kinds, such as the release of toxic and flammable gases such as ethanol.
Therefore, we can conclude that according to the research, a hazard is <u>the </u><u>real possibility</u><u> that we will suffer some </u><u>harm</u>. An example of a hazard is <u>free </u><u>toxic gases</u>.
Learn more about a hazard here: brainly.com/question/13340017
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Cardiac muscles are found only in the heart and are also striated. Smooth muscles ... Identify and describe the appearance of the type of muscle tissue found in your heart<span>.</span>
