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vredina [299]
3 years ago
15

Bread rises due to the carbon producing during

Chemistry
1 answer:
liubo4ka [24]3 years ago
7 0
CO2 is released by yeast during fermentation of the starches in the flour. It is considered fermentation (anaerobic respiration) as the bread is airtight and is kept in airtight environments meaning oxygen cannot take part in the reaction.<span />
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Ganezh [65]

the answer is 133

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CaCl: Will give brainliest
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Option D 0.13moles

Explanation:

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6 0
3 years ago
An object has a density of 1.8 g/mL and a mass of 14 g. What is the volume of the object
lesya692 [45]

Answer:

0.13 cm^3

Explanation:

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Solnce55 [7]

Answer:

false

Explanation:

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and  moving 2k+ inside the cells                        

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6 0
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