Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Answer:
a. Are miscible because each can hydrogen bond with the other.
Explanation:
Both ethanol and water are miscible. The reason why they can both mix freely is due to the hydrogen bonds that will form between their molecular structure.
Hydrogen bonds are special dipole-dipole attraction between polar molecules in which hydrogen atoms are directly joined to an electronegative atom.
Ethanol has an hydroxyl group which will bond to form an intermolecular bond with the oxygen and hydrogen on the water molecule. This attraction makes them miscible.
Answer: the coefficient of volume expansion of glass = 0.86/(1000 * 52) = 0.00001654 per degree.
Explanation:
Original volume of mercury = 1000 cm3.
The final volume of mercury considering its volume expansion quotient = 1000 + 1000*(1.8*10^-4 *52) = 1000 + 9.36 = 1009.36 cm^3
Considering the glass as a non expanding substance, the complete excess volume of 9.36 cm3 of mercury should have overflown the container, but due to the expansion of glass, the capacity of mercury containment increases and so a lesser amount of mercury flows out.
The amount of mercury that actually flowed out = 8.50 cm3.
So, the expansion of the glass container = 9.36-8.50 = 0.86 cm3.
Using the formula for coefficient of expansion,
coefficient of volume expansion of glass = 0.86/(1000 * 52) = 0.00001654 per degree.
DNA Polymerase is where DNA replicated.
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