Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at 
= 4.0177 
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q = 
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is .
hey there!:
2HgO (s) => 2Hg (l) + O2 (g)
2 moles of HgO decompose to form 2 moles of Hg and 1 mole of O2 according to the reaction mentioned in the question.
So 4.00 moles of HgO must give 4 moles of Hg and 2 moles of O2 theoretically.
603 g of Hg = 603 / 200.6 = 3 moles
Percent yield = ( actual yield / theoretical yield) * 100
= ( 3/4) * 100
= 75 %
Hope this helps!
Answer : The correct option is, (D) 
Explanation : Given,
Concentration of 
= 3 M
Concentration of 
= 1 M
Concentration of 
= 2 M
The given balanced equilibrium reaction is,
The expression for equilibrium constant for this reaction will be,
![K_{eq}=\frac{[NH_3]^2}{[N_2][H_2]^3}](https://tex.z-dn.net/?f=K_%7Beq%7D%3D%5Cfrac%7B%5BNH_3%5D%5E2%7D%7B%5BN_2%5D%5BH_2%5D%5E3%7D)
Now put all the given values in this expression, we get the value of 
Therefore, the value of for the given reaction is, 1.125
It is typically formed by the evaporation of salty water (such as sea water) which contains dissolved Na+ and Cl- ions. One finds rock salt deposits ringing dry lake beds, inland marginal seas, and enclosed bays and estuaries in arid regions of the world
To compute the percent error, you divide the absolute difference between the actual value and the measured value with the actual value. Then, multiply it with 100 to get the percentage. The solution is as follows:
Percent error = (250 - 243.9)/250 * 100
Percent error = 2.44%
