Answer:
D. Intramolecular covalent bond
Explanation:
Compound D is structurally more rigid as a result of intramolecular covalent bonding. The forces that hold together atoms within a compound are greater as compared to forces holding two molecules together (intermolecular bonding). On the other hand Hydrogen bonds are weaker as compared to covalent bonds. Covalent bonds involve the sharing of electrons between two atoms and Hydrogen bonds are formed between a highly electronegative atom like oxygen, Flourine,Chlorine to hydrogen.
Frequency = speed of light/ wavelength of photon. wavelength = speed of light/frequency = 3 x 10^8 / 2.43 x 10^8= 1.23m
The phenomenon that naturally warms the earth's lower atmosphere and surface is called the greenhouse effect.
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The boiling point of water at 1 atm is 100 degrees celsius. However, when water is added with another substance the boiling point of it rises than when it is still a pure solvent. This called boiling point elevation, a colligative property. The equation for the boiling point elevation is expressed as the product of the ebullioscopic constant (0.52 degrees celsius / m) for water), the vant hoff factor and the concentration of solute (in terms of molality).
ΔT(CaCl2) = i x K x m = 3 x 0.52 x 0.25 = 0.39 °C
<span> ΔT(Sucrose) = 1 x 0.52 x 0.75 = 0.39 </span>°C<span>
</span><span> ΔT(Ethylene glycol) = 1 x 0.52 x 1 = 0.52 </span>°C<span>
</span><span> ΔT(CaCl2) = 3 x 0.52 x 0.50 = 0.78 </span>°C<span>
</span><span> ΔT(NaCl) = 2 x 0.52 x 0.25 = 0.26 </span>°C<span>
</span>
Thus, from the calculated values, we see that 0.75 mol sucrose dissolved on 1 kg water has the same boiling point with 0.25 mol CaCl2 dissolved in 1 kg water.
