Answer:
Here are the differences between the hot and cold water. The particles in the hot water move faster than the particles in the cold water.
Explanation: I hope this helped you!!!!!!!:)
Answer:
An atom gets larger as the number of electronic shells increase; therefore the radius of atoms increases as you go down a certain group in the periodic table of elements. In general, the size of an atom will decrease as you move from left to the right of a certain period.
Explanation:
Explanation:
The balanced equation of the reaction is given as;
Mg(OH)2 (s) + 2 HBr (aq) → MgBr2 (aq) + 2 H2O (l)
1. How many grams of MgBr2 will be produced from 18.3 grams of HBr?
From the reaction;
2 mol of HBr produces 1 mol of MgBr2
Converting to masses using;
Mass = Number of moles * Molar mass
Molar mass of HBr = 80.91 g/mol
Molar mass of MgBr2 = 184.113 g/mol
This means;
(2 * 80.91 = 161.82g) of HBr produces (1 * 184.113 = 184.113g) MgBr2
18.3g would produce x
161.82 = 184.113
18.3 = x
x = (184.113 * 18.3 ) / 161.82 = 20.8 g
2. How many moles of H2O will be produced from 18.3 grams of HBr?
Converting the mass to mol;
Number of moles = Mass / Molar mass = 18.3 / 80.91 = 0.226 mol
From the reaction;
2 mol of HBr produces 2 mol of H2O
0.226 mol would produce x
2 =2
0.226 = x
x = 0.226 * 2 / 2 = 0.226 mol
3. How many grams of Mg(OH)2 are needed to completely react with 18.3 grams of HBr?
From the reaction;
2 mol of HBr reacts with 1 mol of Mg(OH)2
18.3g of HBr = 0.226 mol
2 = 1
0.226 = x
x = 0.226 * 1 /2
x = 0.113 mol
Metals generally form cations, meaning they become positively charge - this positive charge is due to the loss of electrons.
Answer:
Option D: More than 30 seconds
Explanation:
The enzyme CATALASE is found in almost all living organisms. CATALASE helps in the decomposition of one substance into another substance. CATALASE will breaks down hydrogen peroxide into water and oxygen.
When the potatoes were boiled it will surely produce no bubbles because the heat would have degrade the enzyme - catalase While the potatoes at room temperature potato produced the most bubbles because catalase works best at a room temperature.
If the potato solution was boiled for 10 minutes and cooled for 10 minutes before being tested, the average time for the disks to float to the surface of the hydrogen peroxide solution would be MORE THAN 30 SECONDS
