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Annette [7]
3 years ago
8

How many moles of sodium sulfate will be formed if you start with 3.7 moles of sodium hydroxide?

Chemistry
1 answer:
kramer3 years ago
6 0

2 mol of Sodium hydroxide (NaOH) reacts to form 1 mol of sodium sulfate (Na_2SO_4)

  • 1 mol of NaOH produces 1/2 mol sodium sulfate.

3.7moles of Na OH produces

  • 1/2(3.7)=1.8mol sodium sulfate
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If you are taking about George Washington and George Washington Carver then the difference is one was a president and army leader (George Washington) while the other George Washington Carver was an inventor and botanist that is very well known for his inventions with peanuts. If not one is spelled with an r (George) and the other without (Geoge).

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3 years ago
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How many moles of glucose can be produced
Arturiano [62]

Answer:

moles of glucose

<u>2.3166 moles of glucose</u>

<u></u>

Explanation:

The balance reaction for the formation of glucose is :

6CO_{2}+6H_{2}O\rightarrow C_{6}H_{12}O_{6}+6O_{2}

here , CO2 = carbon dioxide

H2O = water

C6H12O6 = glucose

O2 = Oxygen

According to this equation :

6 mole of CO2 = 6 mole of H2O = 1 mole of C6H12O6 = 6 mole of O2

We are asked to calculate the mole of Glucose from carbon dioxide.

So,

6 mole of CO2  produce = 1 mole of C6H12O6

1 mole of CO2 will produce =

\frac{1}{6} moles of glucose

13.9 moles of CO2 will produce :

\frac{1}{6}\times 13.9

=2.3166 moles of glucose

Note : first , Always calculate for one mole (By dividing)

. After this , multiply the answer with the moles given.

Always write the substance whose amount is asked(glucose) to the right hand side

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4 years ago
I cannot figure out the answers to number 1 or 2
OlgaM077 [116]

Answer:

I didn't understand what u said

6 0
3 years ago
While setting up a beaker to boil a solution on a hot plate, you notice that the stirring is erratic and unstable. What should y
Crank

Given what we know, we can confirm that if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.

<h3>Why turn off the stirring mechanism?</h3>
  • The beaker is boiling a substance, making it very dangerous.
  • Unstable and erratic stirring can cause spilling or even a broken beaker.
  • The best course of action is to disable the stirring until the problem is fixed.
  • This will ensure the safety of everyone involved.

Therefore, we can confirm that in order to ensure the safety of all participants, if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.

To learn more about lab safety visit:

brainly.com/question/20103808?referrer=searchResults

5 0
3 years ago
PLEASE HELP IMMEDIATELY I NEED THE ANSWER NOT A HINT THANK YOU​
Tcecarenko [31]

Cytoplasm: gel like environment which allows organelles to move about the cell

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Mitochondria: breaks down food to release energy for the cell

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