Answer:
a
. eight tenths of her cookies
Explanation:
Let the total number of Lakesha's cookies be represented by x.
So that;
She gave three tenths to Bailey =
of x
= 
She gave five tenths to Helen =
of x
= 
Fraction of Lakesha's cookies given away =
+ 
= 
= 
Thus, the fraction of cookies given away by Lakesha is
.
It is a physical change because you can not put it back like it was
Answer:
See explaination
Explanation:
Going by the clues that it is between Silver Flouride (AgF) and Sodium Fluoride (NaF) and since it is an aqueous solution , the 1 liter bottle is likely to be Sodium Chloride( NaCl). Going by the reaction,
AgF + NaCl= AgCl + NaF
Here, the color of AgCl is white, hence the solution cannot be AgCl.
Determination of NaCl
Determination of NaCl can be done by Mohr's Method or Volhard's method. But results in Volhard's method are more accurate . Its uses the method of back titration with Potassium Thiocynate which forms a AgCl precipitate . Prior to titration,excess AgNO3 ( The problem also has a clue that excess reagents are present in the lab ) is added to the NaCl solution so that all the Cl- ions react with Ag+. Fe3+ is then added as an indicator and the solution is titrated with KSCN to form a silver thiocyannite precipitate (AgSCN). Once all the silver has reacted, a slight excess of SCN- reacts with Fe3+ to form Fe(SCN)3 dark red complex. The concentration of Cl- is determined by subtracting the titer findings of Ag+ ions that reacted to form AgSCN from the Ag NO3 moles added to the solution. This is used because pH of the solution is acidic. If the pH of solution is basic, Mohr's method is used.
Reactions
Ag+ (aq)+ Cl-(aq) = AgCl(aq)
Ag+(aq) + SCN-(aq) = AgSCN(aq)
Fe3+(aq) + SCN-(aq) = [FeSCN]2- (aq)
<u>0.549 mol</u> of citric acid are in 1.50 qt of lemon juice (d = 1.09 g/mL) that is 6.82% citric acid.
<h3>What is citric acid?</h3>
Citric acid is an organic compound with a chemical formula of
. It is a weak organic acid that is colourless. Citrus fruits naturally produce it. It is a biochemical intermediary in the citric acid cycle, which is a process that all aerobic organisms go through during metabolism.
Every year, more than two million tonnes of citric acid are produced. It is frequently employed as a chelating agent, an acidifier, and a flavouring
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about Citric acid
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