The nurse should notify the health care provider about Client with a history of stroke who has dysphagia and is drooling.
<h3>Why is an oral contrast performed?</h3>
- Oral contrast increases the visibility and helps in detailed analysis of the Gastrointestinal (GI) structures on CT scan.
- Computed Tomography (CT) scan is a test that combines X-rays and computer scans.
- Oral contrast helps to opacify the bowel and helps to get better images of the abdomen for diagnosis.
- It makes specific organs to stand out (GI tract) thus for better detection of a disease or an injury.
- Commonly used contrast agents in CT imaging are based on barium and iodine.
- Therefore, the nurse should check first if a patient has iodine allergy.
- Also the nurse should check if any patient has difficulty in swallowing the contrast or his own drool (Dysphagia) as it can be the symptom of a stroke.
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hola! my name is marissa and im here to help you out !:)
Answer:
collar bone-clavicle
shoulder blade-scapula
wrist bones-carpal bones "carpal tunnel derivation"(not fun btw)
thigh bone-femur
knee cap-patella
upper arm bone-humerous (funny bone that isn't so funny)
breastbone- sternum
finger bones-phalanges and meta carpal
shin bone-tibia
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The nurse will assess for inadequate tracheostomy tube cuff inflation while responding to a low-pressure limit mechanical ventilator alarm.
- An alarm for excessive airway pressure indicates an issue with compliance or resistance.
- To stop the alarm and make sure the patient receives the predetermined number of breaths from the ventilator, turn up the upper limit on the alarm parameter first.
An audible and/or visual alert will trigger if the pressure inside the breathing circuit falls below the Low Airway Pressure Alarm limit specified on the ventilator. Low pressure alerts can be caused by, among other things:
- The patient's connection to the ventilator circuit breaks.
- inadequate tracheostomy tube cuff inflation
- nasal cushions, prongs, or invasive non-masks that don't fit well
- Circuit and tube connections that are loose
- The ventilator cannot supply the patient with as much air as they need.
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Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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Answer:
1) nursing vocabulary,2)mental disorder 3)DSM-5 4)subsatnce abuse
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Explanation:
