Answer: Over the last 50 years, while energy consumption grew substantially, the world undertook a transition in its usage of fossil fuels, from solids (coal) to liquids (oil) to gases (natural gas). Meanwhile, the share of oil declined as well, from 40% of energy consumption in 1965 to 33% in 2016.
Explanation:
<h3><u>Surprising fact in Nutrition:</u></h3>
Nutrition is the science that studies with the food habit of the person and deals with the nutritional effect of each and every quantities of food components. There it's suggested that for a person, fat should consist of 10 to 35% of the total calorie content of food.
Fat has two components - saturated fat and unsaturated fat. Consuming saturated fat is very bad for health as it increases the chances of cardiac diseases and increases the adipose tissue content of body. But consuming the unsaturated fat is good which has just the opposite effects of saturated fat. It is cardioprotective in nature. My eating habits drifted from saturated fat to unsaturated fat due the fact learned from Nutrition.
Answer:
False
Explanation:
You need BOTH macromolecules and micro minerals to stay alive, and insufficient amounts of either one will make you considered to be unhealthy. For example, one micro mineral is iron. If you do not have enough iron in your body, your red blood cells cannot carry oxygen through your body.
