Answer: 20.775 g S
Explanation: 3.9x10^23 atoms = 0.648 mol
Atomic mass S = 32.08
S in grams = 20.775
Purebred<span> — Also called HOMOZYGOUS and consists of gene pairs with genes that are the SAME. Hybrid - Also called HETEROZYGOUS and consists of gene pairs that are D i'FFEREN'i". </span>Genotype<span> is the actual GENE makeup represented by LE'H'ERS.</span>
Answer : The percentage composition of carbon, hydrogen and sulfur in a compound is, 38.8 %, 9.6 % and 51.6 % respectively.
Explanation :
To calculate the percentage composition of element in sample, we use the equation:
Given:
Mass of carbon = 1.94 g
Mass of hydrogen = 0.48 g
Mass of sulfur = 2.58 g
First we have to calculate the mass of sample.
Mass of sample = Mass of carbon + Mass of hydrogen + Mass of sulfur
Mass of sample = 1.94 + 0.48 + 2.58 = 5.0 g
Now we have to calculate the percentage composition of a compound.
Hence, the percentage composition of carbon, hydrogen and sulfur in a compound is, 38.8 %, 9.6 % and 51.6 % respectively.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
Scientific method.
Explanation:
Scientific method is the way taken to acquire scientific knowledge. It includes experiments, statistical analysis of existing data, and all kinds of observations of the world around us, while theoretical research is based on deriving certain theories about the world from basic principles, in a mathematical or logical way. The scientific method applies to both types of research, and emphasizes that scientific research is objective, that it can be verified by other scientists, and that knowledge is not acquired without context, but in a way that leads to a greater understanding of previous research and the world. we live in. To contribute to this, researchers are expected to clearly record both their findings and the methods they use to arrive at the results.
