The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
External fertilization in animals usually occurs in water or in damp areas in a process called spawning.
The heat transfer formula is;
Q = m * c * Δ T >>>> (1)
where, Q is the heat transfer
m = mass (gram)
c = the specific heat capacity (J/g)
Δ T = change in temperature
∵ we have one mole of Ethanol
∴ the weight of ethanol equals its molecular weight = (2*12)+(6*1)+(16) = 46 g
we will assume that the specific heat capacity of ethanol is 2.46 J/g (from google)
ΔT = 25 - 320 = - 295 C
By substitution in (1)
∴ Q = 2.46 * 46 * (-295) = - 33382.2 J
Answer:
121 K
Explanation:
Step 1: Given data
- Initial volume (V₁): 79.5 mL
- Initial temperature (T₁): -1.4°C
- Final volume (V₂): 35.3 mL
Step 2: Convert "-1.4°C" to Kelvin
We will use the following expression.
K = °C + 273.15 = -1.4°C + 273.15 = 271.8 K
Step 3: Calculate the final temperature of the gas (T₂)
Assuming ideal behavior and constant pressure, we can calculate the final temperature of the gas using Charles' law.
V₁/T₁ = V₂/T₂
T₂ = V₂ × T₁/V₁
T₂ = 35.3 mL × 271.8 K/79.5 mL = 121 K
