You must remember that oxidation number of hydrogen in acids is always +1, oxidation number of oxygen in oxides & acids is always -2... metals has always oxidation number on plus!
group NO3 comes from HNO3...and oxidation number of whole acid group is always on minus and equal to the amount of hydrogen atoms in this acid... so oxidation number of NO3 = -1
we have 2 NO3 groups so 2*(-1) = -2 and that is the reason why oxidation number of Fe in this formula must be +2... because sum of all elements always gives 0!
Now we could count of oxidation number for nitrogen... we write HNO3 and start counting from right to left:
3*(-2) from oxygens + 1 from hydrogen = -5
so nitrogen must have +5 oxidation number... because sum all in formula must be 0.
Answer:
Can you tell me the question in the comments on this answer or like how you do it then ill answer you in the comments under this answer
Answer:
Br- Withdraws electrons inductively
Donates electrons by resonance
CH2CH3 - Donates electrons by hyperconjugation
NHCH3- Withdraws electrons inductively
Donates electrons by resonance
OCH3 - Withdraws electrons inductively
Donates electrons by resonance
+N(CH3)3 - Withdraws electrons inductively
Explanation:
A chemical moiety may withdraw or donate electrons by resonance or inductive effect.
Halogens are electronegative elements hence they withdraw electrons by inductive effect. However, they also contain lone pairs so the can donate electrons by resonance.
Alkyl groups donate electrons by hyperconjugation involving hydrogen atoms.
-NHCH3 and contain species that have lone pair of electrons which can be donated by resonance. Also, the nitrogen and oxygen atoms are very electron withdrawing making the carbon atom to have a -I inductive effect.
+N(CH3)3 have no lone pair and is strongly electron withdrawing by inductive effects.
It is the Starch-glucose. Glucose is a solitary sugar particle that your body can retain specifically in the digestive system. Sucrose and starches are starches shaped by at least two sugars reinforced together. The sugars in sucrose and starch must be separated into glucose particles in the gastrointestinal tract before your digestive organs can assimilate them.
