*food science*
When you consume proteins, carbs, and fats they are chemically changed into energy.
Assuming that the ammonium sulfide formula is (NH4)2S then you can see that there are 2 nitrogen, 8 hydrogen and 2 sulfur atoms for every ammonium sulfide. If the amount of ammonium sulfide is 8.9 moles, then the number of hydrogen atoms should be: 8/1 * 8.9 mol= 71.2 moles
O.N. of Na = +1
O.N. of O = -2
Let, O.N. of Tin = x
1*2 + x + -2*2 = 0
2+x-4 = 0
x-2 = 0
x = 2
SO OPTION C IS YOUR ANSWER......
In the data, 0.20 ppm is an outlier and this can be rejected if there is a 95% confidence level.
<h3>What is an outlier?</h3>
When analyzing data an outlier is a value that is abnormal or too different from other data. In the case presented 0.20 can be tagged as an outlier because other values such as 0.11, 0.12, 0.13, and 0.14 are similar while 0.20 is outside this range.
<h3>Should this piece of data be rejected?</h3>
The general rule is that if there is a 95% of confidence or higher you can reject an outlier, knowing the other data occurs 95% of the time, and therefore the outlier is improbable.
Based on this, you can reject an outlier if the confidence level is 95%.
Learn more about outlier in: brainly.com/question/9933184
Explanation:
Dehydrohalogenation reactions occurs as elimination reactions through the following mechanism:
Step 1: A strong base(usually KOH) removes a slightly acidic hydrogen proton from the alkyl halide.
Step 2: The electrons from the broken hydrogen‐carbon bond are attracted toward the slightly positive carbon (carbocation) atom attached to the chlorine atom. As these electrons approach the second carbon, the halogen atom breaks free.
However, elimination will be slower in the exit of Hydrogen atom at the C2 and C3 because of the steric hindrance by the methyl group.
Elimination of the hydrogen from the methyl group is easier.
Thus, the major product will A
