The SI unit for specific heat capacity is the joule per kilogram Kelvin, J?kg-1?K-1 or J/(kg?K), which is the amount of energy required to raise the temperature of one kilogram of the substance by one Kelvin
Answer:
False
Explanation:
My first response got deleted by brainly so here, again
The part of the amino acid which helps to identify features that differentiate one amino acid from another is the SIDE CHAIN OF EACH AMINO ACID.
Amino acids are made up of five basic parts, these are:
1. A central carbon atom
2. A hydrogen atom
3. An amino group
4. A carboxyl group and
5. A R group, also known as a side chain.
The side chain distinguishes one amino acid from the other; different amino acids have different side chains.
Answer:
2.down is hypotheses and 23.across is experiment
Explanation:
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