In this case a double displacement reaction will take place.
By stirring and increasing temperature, there is an increase in dissolving capacity of the solid solute.
<u>Explanation:</u>
If a solute is added to the solution, it doesn't get dissolve easily then we have to increase the temperature, which in turn increases the movement of the solvent (may be water) and the solute particles, thus increases the dissolving power of the solid solute. One more way is by constant stirring, that is by making more contact among the solvent as well as the solute particles there by increasing the solubility of solid solute.
The building blocks of protein are amino acids.
Amino acids are a class of organic compounds that contain at least one amino group, -NH2, and carboxyl group, -COOH.
Alpha amino acids , RCH(NH2)COOH, are the building blocks from which proteins are constructed.
The NH group of one amino acid and the COOH group of the other amino acid are joined together and a peptide bond -CONH- is formed between the two amino acids and the product is called a dipeptide.
If the spoons touch, no heat will flow among the spoons because they are already in thermal equilibrium with each other. This is hinted by the statement "they are at room temperature" which means they all have the same temperature. Heat only flows when there is a difference in temperature.<span>
The answer will be </span><span>C. No heat will flow among the spoons
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