Answer is: adding NaCl will lower the freezing point of a solution.
A solution (in this example solution of sodium chloride) freezes at a lower temperature than does the pure solvent (deionized water).
The higher the solute concentration (sodium chloride), freezing point depression of the solution will be greater.
Equation describing the change in freezing point:
ΔT = Kf · b · i.
ΔT - temperature change from pure solvent to solution.
Kf - the molal freezing point depression constant.
b - molality (moles of solute per kilogram of solvent).
i - Van’t Hoff Factor.
Dissociation of sodium chloride in water: NaCl(aq) → Na⁺(aq) + Cl⁻(aq).
The empirical formula : C₁₂H₄F₇
The molecular formula : C₂₄H₈F₁₄
<h3>Further explanation</h3>
mol C (MW=12 g/mol)
mol H(MW=1 g/mol) :
mol F(MW=19 g/mol)
mol ratio of C : H : O =1.52 : 0.51 : 0.89=3 : 1 : 1.75=12 : 4 : 7
Empirical formula : C₁₂H₄F₇
(Empirical formula)n=molecular formula
( C₁₂H₄F₇)n=562 g/mol
(12.12+4.1+7.19)n=562
(281)n=562⇒ n =2
Molecular formula : C₂₄H₈F₁₄
Because Electrons have a negative charge
Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
Answer: I did the research myself since I couldn’t find the answers.
Physical change:
Wax melting from applied heat
Grinding wheat to make flour
Adding copper with gold to make jewelry
Chemical Reaction:
Growth of a seed into a seedling
Making caramel by burning sugar
Tarnishing of silver
Explanation:
Thanks google
