The right formula to use for this calculation is the heat capacity formula,
Heat absorbed, Q = MCT, Where
M = Mass of the substance = 71
C = Specific heat capacity for iron = 0.450 J/gc
T = Change in temperature = 29 - 11 = 18
Q = 71 * 0.450 *18 = 575.10
The amount of heat absorbed by the iron skillet is 575 J.
Answer:
21.85 C
Explanation:
mass of iron = 1.5 kg, initial temperature of iron, T1 = 500 C
mass of water = 20 kg, initial temperature of water, T2 = 18 C
let T be the equilibrium temperature.
Specific heat of iron = 449 J/kg C
specific heat of water = 4186 J/kg C
Use the principle of caloriemetry
heat lost by the hot body = heat gained by the cold body
mass of iron x specific heat of iron x decrease in temperature = mass of water x specific heat of water x increase in temperature
1.5 x 449 x (500 - T) = 20 x 4186 x (T - 18)
336750 - 673.5 T = 83720 T - 1506960
1843710 = 84393.5 T
T = 21.85 C
