Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
Answer:
3). 1.30 × 10^(24) molecules
Explanation:
From avogadro's law which state that equal volume of all gases at the same temperature and pressure contain the same number of molecules.
We can relate it to this question as;
V₁/n₁ = V₂/n₂
Where;
V₁ is initial volume
n₁ is initial number of molecules
V₂ is final volume
n₂ is final number of molecules
Thus at STP, we have V₁ = V₂ and as such Plugging in the relevant values gives;
5/(1.30 x 10^(24)) = 5/n₂
n₂ = 1.30 x 10^(24) molecules
Answer:
D
Explanation: Decreasing the temperature of the system would lower the reaction rate.
Aluminum? It is a chemical element with the symbol Al and atomic number 13. It is a silvery-white, soft, non-magnetic and ductile metal in the boron group. By mass, aluminium is the most abundant metal in the Earth's crust and the third most abundant element
Answer:
- last option: none of<u> the above.</u>
Explanation:
Describing a solution as<em> concentrated</em> tells that the solution has a relative large concentration, but it is a qualitative description, not a quantitative one, so this does not tell really how concentrated the solution is. This is, the term concentrated is a kind of vague; it just lets you know that the solution is not very diluted, but, as said initially, that there is a relative large amount (concentration) of solute.
One conclusion, of course, is that <u>the solute is soluble</u>: else the solution were not concentrated.
On the other hand, the terms saturated and <em>supersaturated</em> to define a solution are specific.
A saturated solution has all the solute that certain amount of solvent can contain, at a given temperature. A <u>supersaturated solution has more solute dissolved than the saturated solution</u> at the same temperature; superstaturation is a very unstable condition.
From above, there is no way that you can conclude whether a solution is supersaturated or not from the statement that a solution is concentrated, so the answer is<u> none of the above</u>.
