Stage 1 is the beginning of the sleep cycle and is a relatively light stage of sleep. Stage 1 can be considered a transition period between wakefulness and sleep. Stage 2 is the second stage of sleep and lasts for approximately 20 minutes. During stage 2 sleep, You become less aware of your surroundings.Body temperature drops. Breathing and heart rate become more regular. During stage 3 sleep: Muscles relax. Blood pressure and breathing rate drop. Deepest sleep occurs. During REM sleep: The brain becomes more active.
The body becomes relaxed and immobilized. Dreams occur. Eyes move rapidly.
The answer is option A. Fad diets are just that, a "fad" or phase in dieting that an individual will try for a short amount of time, which will consequently only to return them to their typical behavior. Restricting caloric intake along with a proper, preferably fun or shared physical activity that is not only achievable but may be built upon as one progresses. Drinking water before meals will also decrease an appetite as well as increase one's ability to digest and discard foods more efficiently.
The answers is: " abstinence " .
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The five things that are negative food safety practices are
- Not cooking meat, chicken, turkey, seafood, or eggs thoroughly.
- Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour.
- Thawing or marinating food on the counter.
- Leaving food out too long before putting it in the fridge
- Peeling fruits and vegetables without washing them first.
<h3>What is
food safety?</h3>
- Food safety means handling, preparing and storing food in a way that best reduces people's risk of contracting food poisoning.
- Food safety means handling, preparing and storing food in a manner that best reduces the risk of food contamination.
- Food security is a global problem that affects many aspects of daily life.
- The purpose of food safety principles is to prevent food and food poisoning. This is achieved in a number of ways, some of which include:
- Appropriate cleaning and disinfection of all surfaces, equipment and tools
- High standards of personal hygiene, especially hand washing
- Appropriate food storage, cooling and heating temperatures, environment and equipment
- Implementation of effective pest control
To learn more about food safety, refer;
brainly.com/question/4226085
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Answer:
If a person is healthy They are more likely to be more active and do more things and they will be able to do things that unhealthy people can’t do.
Explanation:
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