Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct.
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
<span>The answer to the question is that the behavior is an example of overproduction. A frog needs to lay thousands of eggs because so many of them die in the process of hatching to tadpole stage to frog. A frog lays so many eggs in the hope that a few of them will be able to reach adulthood and be able to reproduce the species in the future.</span>
