Answer:
11) the difference in heat energies between products and reactants
12) enthalpy change
Explanation:
The heat of reaction is defined as that energy released or absorbed as chemical substances participate in a chemical reaction. It is a term used to denote the change in energy as reactants change into products.
Another name of heat of reaction is enthalpy of reaction. It is a state function since it depends on the initial and final states of the system.
Answer:
A) increasing dispersion interactions
Explanation:
Polarizability allows gases containing atoms or nonpolar molecules (for example, to condense. In these gases, the most important kind of interaction produces <em>dispersion forces</em>, <em>attractive forces that arise as a result of temporary dipoles induced in atoms or molecules.</em>
<em>Dispersion forces</em>, which are also called <em>London forces</em>, usually <u>increase with molar mass because molecules with larger molar mass tend to have more electrons</u>, and <u>dispersion forces increase in strength with the number of electrons</u>. Furthermore, larger molar mass often means a bigger atom whose electron distribution is more easily disturbed because the outer electrons are less tightly held by the nuclei.
Because the noble gases are all nonpolar molecules, <u>the only attractive intermolecular forces present are the dispersion forces</u>.
Answer:
Cattle produce a lot of methane gas, primarily through enteric fermentation and fermentation of their manure. Methane is a powerful greenhouse gas that, along with nitrous oxide, carbon dioxide, and some other compounds in the atmosphere, create a blanket around our planet.
Answer:
A. relative humidity B. air temperature C. air pressure D. atmospheric
Explanation: