Are there any choices? Because from what the question is it seems like we need choices to help
A outlet,electrical,batteries
Explanation:
The hydronium ion concentration can be found from the pH by the reverse of the mathematical operation employed to find the pH. [H3O+] = 10-pH or [H3O+] = antilog (- pH) Example: What is the hydronium ion concentration in a solution that has a pH of 8.34? On a calculator, calculate 10-8.34, or "inverse" log ( - 8.34).
Answer:
53.11× 10²³ molecules
Explanation:
Given data:
Number of molecules of CO₂ = ?
Mass of CO₂ = 388.1 g
Solution:
Formula:
Number of moles = mass/ molar mass
Molar mass of CO₂ = 12× 1 + 16×2
Molar mass of CO₂ = 44 g/mol
Now we will put the values in formula.
Number of moles = 388.1 g/ 44 g/mol
Number of moles = 8.82 moles
Now we will calculate the number of molecules by using Avogadro number.
It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.
The number 6.022 × 10²³ is called Avogadro number.
1 mole = 6.022 × 10²³ molecules
8.82 mol × 6.022 × 10²³ molecules / 1 mol
53.11× 10²³ molecules
Answer:
i. Sobolo is a Ghanian drink that is produced from red hibiscus flower that has an average pH of 6.7
It contains cyanidin and anthocyanins, which is a red pigment that is red in an acidic medium and changes green when introduced in a basic medium that has a high pH
The pH at the rectum of the digestive system = 5 to 8 (Slightly basic)
Therefore, what made the stool of Akosua green is that the sobolo drink changes to green in basic solution
ii. The stool which appeared green because she took sobolo turn into bright red upon mixing with the acidic WC water because of the presence of anthocyanins in sobolo, it turns red in an acidic medium
iii. Sobolo which turns green, or blue in a basic medium and red in an acidic medium can be used as a litmus solution to test the pH of a given substance
Explanation:
Sobolo or soobolo in Ghana is a name for the Hibiscus tea or tisane, which is made from calyces of the hibiscus plant, and has a sour (tangy) taste and appears bright red in color
