The liquid that is been dispensed during titration as regards this question is Titrant.
- Titration can be regarded as common laboratory method that is been carried out during quantitative chemical analysis.
- This analysis helps to know the concentration of an identified analyte.
- Burette can be regarded as laboratory apparatus.
It is used in the in measurements of variable amounts of liquid ,this apparatus helps in dispensation of liquid, especially when performing titration.
- The specifications is been done base on their volume, or resolution.
- The liquid that comes out of this apparatus is regarded as Titrant, and this is gotten during titration process, which is usually carried out during volumetric analysis.
Therefore, burrete is used in volumetric analysis.
Learn more at:
brainly.com/question/2728613?referrer=searchResults
Refer to to this chart
Credits to <span>https://image.slidesharecdn.com/nybf09-unit2slides26-57-100125181507-phpapp01/95/nyb-f09-unit-2-slid...
As temperature decreases, rate decreases.
As temp increases, k also increases. </span>
Continuous spectrum and line spectrum are two types of spectra; their main difference is that continuous spectrum contains no gaps whereas line spectrum contains many gaps.
Answer:
Curd, lemon juice, orange juice and vinegar taste sour. These substances taste sour because they contain acids. The chemical nature of such substances is acidic. The word acid comes from the Latin word acere which means sour.