Answer:
It is pure, anhydrous acetic acid is the correct answer.
Explanation:
- Glacial acetic acid contains very less water that the reason it is called anhydrous.
- Glacial acetic acid is a colorless, clear liquid and corrosive.
- The glacial acetic acid in the diluted form used in vegetables and food preservation,flavoring in the slice, sausage, canned fruits and also it used to treat the bacteria and fungal infections.
The hydrogens and oxygen of a water molecule are held together by covalent bonds.
<h3>
What are covalent bonds?</h3>
A covalent bond is an electron exchange that causes the production of electron pairs between atoms. Covalent bonding is a stable equilibrium of the attractive and repulsive forces between two atoms that occurs when they share electrons.
Bonding pairs or sharing pairs are other names for these electron pairs. Because electrons are shared among several molecules, each atom can reach the equivalent of a full valence shell, resulting in a stable electronic state.
In organic chemistry, covalent bonds are much more common than ionic bonds. Covalent bonds unite the atoms in a single water molecule, whereas hydrogen bonds join two water molecules. Water develops a covalent bond when oxygen shares an electron with each hydrogen atom.
To know more about covalent bonds, refer:
brainly.com/question/3447218
#SPJ4
Answer:
130 Liters
Explanation:
if 1 mol is 22.4 L, then 5.8 mol is 130 L (129.92 but use sig figs)
<span>Argon and chlorine are both gases at room temperature because they are non-metals.</span>