Vegetable.
Asparagus lettuce.
Head lettuce.
Romaine lettuce.
Leaf lettuce.
Answer:
Carbohydrates, protein, and fat
Step-by-step explanation:
Lettuce is about 96 % water.
If you remove the water from 100 g of lettuce, the remaining 4 g consists of :
55 % carbohydrate
33 % protein
5 % fat
6 % potassium
1 % phosphorus
Red 697 nm
384thz-468 the
1.59ev-1.94ev
255zj-310zj
Hopefully I answer yre question
Explanation:
C. Their components can be separated by physical processes.
I say the second one, im not rlly sure tho
Atomic Radii
Have a great day!
a changes more because it going higher
