The enthalpy energy in condensation process is negative because it releases energy
The entropy in will also decreases .
Temperature affected this change because it will now create free energy if added with this result this is the condestion process
C).dd offspring have a nice day
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Answer:</h2>
Valance electrons can be determined by <u>Group</u> on the periodic table
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Explanation:</h2>
- Valence electrons are the electrons present in the outermost shell of an atom. We can determine the total number of valence electrons present in an atom by checking at its Group in which it is placed in the periodic table. For example, atoms in Groups 1 the number of valence electron is one and for group 2 the number of valence electrons is 2.
- The groups have number of valance electrons as follow:
Group 1 - 1 valence electron.
Group 2 - 2 valance electrons.
Group 13 - 3 valence electrons.
Group 14 - 4 valance electrons.
Group 15 - 5 valence electrons.
Group 16 - 6 valence electrons.
Group 17 - 7 valence electrons.
Group 18 - 8 valence electrons.
Result: No of valence electron can be determined by the group no. of the element.
Five hundred twenty million, three hundred and forty thousand. hope it helps!
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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