2 years ago

Which foodborne illness is most often caused by incorrectly canned food.

Health

1 answer:

Step2247 [10]2 years ago

3 0

Answer:

Clostridium botulismis

Explanation:

Clostridium botulismis most frequently associated with foods that are canned at home and are either improperly prepared or are stored in poorly sealed containers.

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