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SCORPION-xisa [38]
2 years ago
7

Which foodborne illness is most often caused by incorrectly canned food.

Health
1 answer:
Step2247 [10]2 years ago
3 0

Answer:

Clostridium botulismis

Explanation:

Clostridium botulismis most frequently associated with foods that are canned at home and are either improperly prepared or are stored in poorly sealed containers.

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Bacteria

Explanation:

Lyme disease is a bacterial infection transmitted by ticks, very common in North America and Europe.

Lyme disease is caused by the bacterium Borrelia burgdorferi, but transmission occurs through ticks. They carry these bacteria and can transmit them to humans through bites. Ticks are brown and stick to the skin, where they can stay for a long time while sucking blood from the host. The preferred locations of the human body for ticks are the armpits, scalp and groin area.

To transmit the disease, ticks must remain attached to the host's skin for at least 36 to 48 hours. The smaller the tick, the greater the chance that they will transmit Lyme disease, as they are more difficult to detect.

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The stage of physical development during adolescence is called .
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During adolences the body should get foods that are higher in nutritional value and lower in fats and sugars, true or false
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